Maize Flour (Makki ka Atta) – Krishi Dhara, Lucknow
Krishi Dhara Maize Flour is made from carefully selected premium maize grains, stone-ground to preserve freshness, nutrition, and authentic flavor. A winter favorite in Indian kitchens, it is wholesome, gluten-free, and naturally rich in fiber and energy. Perfect for traditional dishes, snacks, and innovative recipes, this flour brings purity and health to every meal.
Quality
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Made from 100% pure and fresh maize grains
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Stone-ground for authentic flavor and nutrition
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Naturally gluten-free, rich in fiber, and easy to digest
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Packed with essential vitamins and minerals (iron, magnesium, vitamin B-complex)
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Provides energy and warmth during the winter season
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Free from chemicals, preservatives, and artificial additives
Uses
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Perfect for making Makki ki Roti with sarson da saag
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Ideal for parathas, puris, pancakes, and rotis
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Can be used in baking biscuits, breads, and porridge
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Great for preparing crispy pakodas, cheela, and other snacks
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Useful as a natural thickener in soups and gravies
Bring home Krishi Dhara Maize Flour in Lucknow and enjoy the authentic taste of tradition with the purity your family deserves
