Krishi Dhara Hulled Barley Flour is made by finely grinding premium quality hulled barley grains to preserve their natural bran and nutrients. Known traditionally as Jau Atta, this flour is a powerhouse of health benefits and brings a nutty flavor with high nutritional value to your everyday diet.
Quality
Made from 100% pure and natural hulled barley grains
Retains fiber, protein, vitamins, and essential minerals
Rich in magnesium, selenium, iron, and B-vitamins
High in dietary fiber to aid digestion and gut health
Supports cholesterol management and heart health
Provides balanced energy for daily nutrition
Naturally free from chemicals, bleaching, or preservatives
Farm-fresh quality, sourced and packed with care in Lucknow
Uses
Mix with wheat flour for soft and nutritious rotis and parathas
Add to soups, porridges, and baby food for extra nourishment
Use in baking healthy breads, muffins, or homemade crackers
Suitable for making healthy laddoos, halwa, or diet snacks
Great option for weight management and diabetic-friendly diets
With Krishi Dhara Hulled Barley Flour, you add more than just taste to your meals—you add a wholesome lifestyle choice rooted in purity, freshness, and trusted quality.
