Samba Masoori (or Sambah Masuri) is a popular variety of rice mainly grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is a medium-grain, aromatic rice known for its lightweight and non-sticky texture.
Features of Samba Masoori Rice:
✅ Low in starch – Makes it easy to digest.
✅ Aromatic – Has a mild fragrance, unlike Basmati.
✅ Soft texture – Cooks fluffy and separate, great for daily meals.
✅ Healthy – Lower in calories compared to Basmati or Sona Masoori.
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