Green Urad Dal (हरी उड़द दाल)

Green Urad Dal, also known as split green gram, is a powerhouse of nutrition and an essential ingredient in Indian kitchens. This wholesome lentil is rich in protein, fiber, and essential vitamins, making it a great choice for a balanced diet. It is commonly used to prepare dals, curries, soups, and even dosa or idli batters.

Our Green Urad Dal is carefully sourced and unpolished to preserve its natural flavor, texture, and nutrients. It cooks quickly and has a creamy texture with a slightly earthy taste, making it perfect for comforting homemade meals. Whether you’re making traditional Indian dishes or experimenting with new recipes, this lentil adds both nutrition and flavor to your cooking.

Why Choose Our Green Urad Dal?

✅ Rich in Protein & Fiber – Supports digestion and muscle health
✅ 100% Natural & Unpolished – Retains essential nutrients
✅ Easy to Cook – Softens quickly for convenient meal prep
✅ Versatile & Delicious – Ideal for dals, soups, curries & batters