Our Multigrain Flour is a wholesome blend of Wheat, Ragi, Jowar, Bajra, and Chana, carefully milled to provide superior nutrition and taste. This nutritious combination delivers a high-fiber, protein-rich alternative to regular flour, making it an excellent choice for a balanced diet.
Packed with essential vitamins, minerals, and antioxidants, this flour helps in digestion, boosts energy, and supports overall well-being. Whether you’re making soft rotis, parathas, dosas, or baked goods, our Multigrain Flour adds a deliciously earthy flavor and a rich texture to your meals.
Why Choose Our Multigrain Flour?
✅ High in Fiber & Protein – Supports digestion & muscle health
✅ Rich in Essential Nutrients – Iron, calcium, and antioxidants for overall wellness
✅ No Preservatives or Additives – 100% natural, pure, and fresh
✅ Versatile Usage – Perfect for rotis, parathas, pancakes, and baking
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