The Taste of the Mountains is Coming to Lucknow

Are you tired of polished, flavorless supermarket dals? Get ready to experience the rich, earthy taste of the Himalayas right here in Lucknow.

At Krishi Dhara, we are finalizing the harvest and preparing to bring you an exclusive collection of authentic Pahadi Daal—sourced directly from the high-altitude, mineral-rich soils of Uttarakhand and Himachal.

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Why You Need to Try Real Pahadi Pulses

• The Problem: Most dals sold in cities are grown with heavy pesticides and then artificially polished (with water or oil) to look shiny on the shelf. This processing destroys the natural dietary fiber, protein, and authentic flavor of the pulse.

• The Krishi Dhara Solution: We are bringing you 100% unpolished, heirloom varieties of mountain pulses. Because they are grown using traditional methods without harsh chemicals, they retain their natural dull appearance, cook faster, and deliver an unmatched, creamy texture.

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What’s Arriving Soon in Our Pahadi Collection?

Prepare your kitchen for the purest nutrition:

• Munsiyari Rajma: The legendary, buttery-soft Rajma from the Munsiyari region, famous for its quick cooking time and deep flavor.

• Gahat Dal (Kulthi / Horse Gram): A powerful Ayurvedic pulse known for its warming properties and ability to naturally dissolve kidney stones.

• Bhatt Ki Dal (Black Soybeans): An iron and protein powerhouse, perfect for managing blood sugar and creating authentic Pahadi dishes.

• Traditional Pahadi Urad: Rich in folic acid and essential for the perfect Dal Makhani.

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Don’t Miss the First Harvest

Because we source directly from small mountain farms, our first batch of Pahadi Daal will be in high demand and limited supply.

Be the first in Lucknow to secure these chemical-free mountain staples.

Sign up today to receive an exclusive early-bird discount on your first order of authentic Pahadi Daal.

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Stay Connected to the Source

Follow our journey as we transport these pure grains from the high hills to your home.