Authentic Pahadi Daal: The Pure Taste of the Himalayas

Bring the pristine purity and unmatched flavor of the mountains straight to your kitchen. At Krishi Dhara, our exclusive range of Pahadi Daal is sourced directly from the high-altitude farms of the Himalayas. Grown using traditional, chemical-free farming methods, these heirlooms pulses are nature’s true superfoods—packed with dense proteins, warming properties, and an earthy aroma you simply cannot find in regular supermarket dals.

Why Switch to Mountain Pulses? (The Problem vs. Our Solution)

• The Problem with Regular Dal: Most commercial dals available in the market are grown with heavy pesticides, cross-bred for higher yields (sacrificing taste), and then artificially polished with water, oil, or leather powder to look shiny on the shelf. This polishing strips away the essential dietary fiber and natural proteins.

• The Krishi Dhara Solution: We offer 100% unpolished, unadulterated Pahadi Dals. Because they are grown in the mineral-rich soils of the hills, nourished by natural spring water, and left completely unpolished, they retain their authentic dull appearance, faster cooking time, and incredibly rich flavor.

Explore Our Premium Pahadi Range

1. Gahat Dal (Kulthi / Horse Gram) – The Natural Healer

• Health Benefit: Known in Ayurveda as a miracle pulse, Gahat is highly effective in naturally dissolving kidney stones and managing weight.

• The Taste: It produces a warming, hearty soup (Phaanu) that is perfect for boosting immunity.

2. Authentic Munsiyari Rajma – The King of Beans

• Health Benefit: Rich in complex carbohydrates and high-quality plant protein, it is excellent for sustained energy and heart health.

• The Taste: Sourced directly from the Munsiyari region, this specific Rajma is famous for its unique off-white/red color, buttery texture, and ability to melt in the mouth quickly after cooking.

3. Bhatt Ki Dal (Black Soybeans) – The Protein Powerhouse

• Health Benefit: Exceptionally high in iron, protein, and dietary fiber, making it a must-have for vegetarian diets and managing blood sugar.

• The Taste: Traditionally used to make the famous Pahadi dish “Bhatt ki Churkani,” it has a distinct, nutty flavor that is deeply satisfying.

4. Pahadi Urad (Black Gram)

• Health Benefit: Loaded with iron, folic acid, and calcium, it supports bone health and improves digestion.

• The Taste: Known for its sticky, creamy texture when cooked, making it the perfect ingredient for authentic Dal Makhani.

The Krishi Dhara Promise to Lucknow

Finding genuine Pahadi products in the city is a challenge. Many brands label regular pulses as “Pahadi” to charge a premium.

When you shop with Krishi Dhara, you are guaranteed:

• Traceable Sourcing: Directly procured from the farming communities of the Himalayan belt.

• Zero Chemical Processing: No artificial colors, no synthetic preservatives, and zero polishing.

• Fast Local Delivery: From the mountains to our local hub, and delivered fresh to your doorstep across Lucknow.

Taste the Tradition Today

Upgrade your daily meals with the pure, unadulterated nutrition of the hills.